Maple Glazed Scallop Appetizer served over Spinach Ingredients: * 2 lbs Dry Scallops * 2 Tbl Olive Oil * ½ cup Maple Syrup * 1/4 cup Cooking Sherry * 2 Tbl Creepin Quag * Spinach Florentine Mix * 1# Fresh Baby Spinach * 1 Clove Fresh Garlic Minced Very Fine * 1 Whole Shallot Minced Very Fine * 2 Tbl Olive Oil * ½ cup Shredded Parmesan Cheese * ½ tsp Kosher Salt * 1/4 cup White Wine * ½ cup Heavy Cream Instructions: Lets begin with the Florentine Place 2 TBL olive oil in sauté pan on medium high heat Add Minced Shallot and Garlic Sauté until garlic and shallot are translucent (DO NOT Brown) Deglaze with White Wine Add Spinach and sauté until Spinach has softened Add heavy cream and reduce until cream begins to thicken Stir in Parmesan Cheese and salt Keep warm until scallops are ready Procedure for the Scallops Heat Olive Oil in sauté pan until it just begins to smoke Add Scallops and cook for 3-4 minutes turning frequently Add Sherry to Hot Pan Reduce the liquid until almost gone Add Creepin Quag and Syrup and toss with Scallops Serve the Scallops on the plated warm Spinach Florentine Mixture Drizzle with Lime Sour Cream Products: Stonewall Extra Virgin Olive Oil Grade B Cooking Syrup One Quart Creepin Quag Hot Sauce		Entrees Blueberry Balsamic Chicken Grilled Balsamic Chicken and Summer Vegetables Grilled Lemon Pepper Chicken Meat Roll Napoli Mussels and Shrimp in Lobster Cream with Spinach Mustard Pizza Nonna Victoria's Lasagne Pork Tenderloin with Maine Wild Blueberry Compote Salsa Chicken or Fish Salsa Meatloaf Sautéed Greens with Balsamic Vinaigrette Spiced Fried Chicken Appetizers Chef Bud's Pork Tenderloin Rockin Filo Cups Chef Buds Spicy Toasted Peanut Butter Crackers Chicken Salsa Pizza Chili and Honey Glazed Onions Escargot Florentine Mango Curry Sauce Maple Glazed Scallop Appetizer Patriot Balls BBQ'd Peppered Shrimp Scampi Pork Tenderloin Skewers Roasted Red Pepper and Chevre Cheese in Filo Salad of Tuscan White Beans, Red Onion and Tuna Sizzlin Sausage Twists Southwestern Meat Puffs Spicy Beef Sticks Spicy Coconut Island Shrimp Spicy Ham Medley Cups Spicy Potato Balls Stuffed Crabby Mushrooms Super Teriyaki Wings Wild Blueberry Horseradish Cream Cheese Dip Soups Chef Bud's Gazpacho Soup Creamy Roasted Red Pepper Soup Pumpkin Soup Smoky Cheese Chowder Sauces, Salsas & Relishes Chef Bud's Homemade Salsa Fresh & Simple Tomato Sauce Desserts Maple Pumpkin Cannoli Maple Pumpkin Cheesecake Wild Maine Blueberry Cobbler Side Dishes Cheesy Garlic Mashed Red Bliss Garlic Mashed Potatoes Goat Cheese, Cranberry and Balsamic Vinaigrette Herb Roasted Garlic Potatoes Parmesan Roasted Red Bliss Wings, Wings & More Wings Classic Hot Wing Sauce Honey Garlic Wing Sauce Smokin Good Chicken Wings Sweet and Sour Wing Sauce The Basic Wing Recipe Wicked Good BQ Wings