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Nonna Victoria's Lasagne
Ingredients:
* 2 jars Bove's Marinara Sauce
* 1/3 lb. thinly sliced Mozzarella cheese
* 3/4 lb. lasagna noodles
* 2 tbsp fresh Italian parsley, chopped
* 3/4 lb. Ricotta cheese
* ½ lb. grated Parmesan cheese
* 2 tbsp olive oil
* salt
Instructions:
Preheat oven to 350°. Add noodles to boiling water with 2 Tbs. olive oil and 1 tsp. salt. Cook until barely al dente (do not overcook). Drain and separate noodles. Spread thin layer of Bove's sauce in bottom of lightly greased rectangular baking dish. Cover with layer of noodles followed by layer of each of the three cheeses. Continue layers, ending with layer of noodles, top with layer of sauce. Dust with Parmesan cheese. Bake 30-40 min. until bubbly and lightly browned. Let stand 5 min. Sprinkle with chopped parsley. Cut and serve. Serves 6.
Source: Boe's of Vermont website
Products:
Stonewall Extra Virgin Olive Oil
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