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Peppered Shrimp Scampi
Ingredients:
* 2# Jumbo Shrimp - Thawed, peeled and de-veined
* 2 TBL Olive Oil
* 6 Cloves Garlic diced very fine
* 2 Whole Shallots diced very fine
* ½ cup White Wine
* 1 each Red Pepper, Yellow Pepper, Orange Pepper and Purple Pepper julienne in thin strips
* 2 TBL Creepin Quag or Spittin Fire, (XXX) if you’re into Hot n Spicy
* 1 Tbl Fresh Basil minced
* 2 Tbl Fresh Parsley minced
* 1 OZ Fresh squeezed Lemon Juice
* 1 tsp Old Bay seasoning
* 1 Stick (1/4#) soften whole butter
Instructions:
Heat oil in large sauté pan
Add Garlic and Shallot sauté until garlic is translucent
Add Shrimp sauté for 2 Minutes tossing often
Add ½ cup white Wine
Add Peppers and sauté for 3 minutes just until peppers begin to soften
Add Old Bay Seasoning, Hot Sauce, Lemon Juice, Basil and Parsley
Simmer 1 minute
Pour contents of sauté pan into a strainer, reserving all liquids
Place liquids back into sauté pan and whisk in softened butter
Toss shrimp and pepper mixture with butter sauce and serve over Fresh Linguini or Angel Hair Pasta
Products:
Stonewall Extra Virgin Olive Oil
Creepin Quag Hot Sauce
Spit Fire Hot Sauce
Zebs XXX Hot Sauce
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