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Pork Tenderloin Skewers
Ingredients:
* 1 pork tenderloin
* ½ cup Honey
* ½ cup dijon mustard
* 2 Tbl Balsamic Vinegar
* 2 Tbl Howlin Hollar Hot Sauce
* 5 sprigs of Fresh Rosemary
* 1 fresh Golden pineapple
* 2 summer squash
* 2 zucchini
Instructions:
Slice pork tender loin into ½" slices
Mix Honey, Dijon Mustard, Vinegar and Howlin Hollar Hot Sauce
Coat pork slices with Honey dijon mixture and refrigerate at least 4 hours.
Slice squash, zucchini, and pineapple into ½ slices
Place a piece of squash, pineapple, zucchini, pork onto a metal skewer alternating items until your have used all of you items
remove rosemary from stems and coat skewers with rosemary
Ok now its time for some Grillin!
Place your skewers onto a grill turn frequently. Cook 15- 18 minutes.
Serve skewers over Rice pilaf and top with the mint chutney
Spicy Apple Mint Chutney
3 cups Apples Small Diced
1/3 cup diced onion
3/4 cup cider vinegar
3/4 cup sugar
1/8 tsp ginger
1/8 tsp turmeric
1 tsp Howlin Hollar Hot Sauce
1/3 cup fresh chopped mint
Procedure:
Reduce the vinegar, sugar, onion, turmeric, ginger by half
Add apples Howlin Hollar and simmer for five minutes
Add fresh mint mix well and chill.
Serve with the pork skewers
Products:
Howlin Hollar Hot Sauce
Nancy's Balsamic Vinaigrette
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