Southwestern Meat Puffs Ingredients: * 2 # Ground Beef * 2 Tbl Poblano Pepper Minced * ½ cup Onion Minced * 2 Tbl Green Chili Minced * 1 Clove Fresh Garlic Minced Very Fine * 2 tsp Chili Powder * ½ tsp Onion Powder * ½ tsp Cumin * 1 Tbl Spittin Fire or Spittin Fire XXX * ½ tsp Kosher Salt * 1/4 cup Corn Tortillas Minced Fine * 1/4 cup Corn Bread Minced Fine * 1/4 cup Tomato Sauce * ½ shredded Cheddar Cheese * For the Puffs * 2 Eggs Beaten * 2 Boxes of Puff Pastry Sheets Thawed * 1 # Cream Cheese Softened * 1 Egg Beaten Instructions: Put the corn tortillas into a food processor and process until coarse meal Do the same for the dried corn bread Mix all remaining ingredients for the meat mixture together well(Down the list to the cheese) Roll into 1 OZ balls and place onto a greased cookie sheet or Place meat mixture into greased mini muffin tins Bake in a 350 degree oven for 30-40 minutes, until internal temperature reaches 160 Place meat balls or cups into a refrigerator and chill 2-3 hours. For the Puffs sprinkle a little flour onto a cutting board and roll out puff pastry to about 1/8 thick cut rolled out puff sheet into square large enough to completely wrap meat balls or cups beat cream cheese with a mixer, spread cream cheese evenly around balls or cups place cheese covered ball on a puff square and fold puff pastry around ball or cup so you completely cover meat. Place seam side down onto a greased cookie sheet Brush each puff with beaten egg Bake at 375 for 15 minutes until golden brown Serve with your favorite Salsa or Dip Products: Spit Fire Hot Sauce		Entrees Blueberry Balsamic Chicken Grilled Balsamic Chicken and Summer Vegetables Grilled Lemon Pepper Chicken Meat Roll Napoli Mussels and Shrimp in Lobster Cream with Spinach Mustard Pizza Nonna Victoria's Lasagne Pork Tenderloin with Maine Wild Blueberry Compote Salsa Chicken or Fish Salsa Meatloaf Sautéed Greens with Balsamic Vinaigrette Spiced Fried Chicken Appetizers Chef Bud's Pork Tenderloin Rockin Filo Cups Chef Buds Spicy Toasted Peanut Butter Crackers Chicken Salsa Pizza Chili and Honey Glazed Onions Escargot Florentine Mango Curry Sauce Maple Glazed Scallop Appetizer Patriot Balls BBQ'd Peppered Shrimp Scampi Pork Tenderloin Skewers Roasted Red Pepper and Chevre Cheese in Filo Salad of Tuscan White Beans, Red Onion and Tuna Sizzlin Sausage Twists Southwestern Meat Puffs Spicy Beef Sticks Spicy Coconut Island Shrimp Spicy Ham Medley Cups Spicy Potato Balls Stuffed Crabby Mushrooms Super Teriyaki Wings Wild Blueberry Horseradish Cream Cheese Dip Soups Chef Bud's Gazpacho Soup Creamy Roasted Red Pepper Soup Pumpkin Soup Smoky Cheese Chowder Sauces, Salsas & Relishes Chef Bud's Homemade Salsa Fresh & Simple Tomato Sauce Desserts Maple Pumpkin Cannoli Maple Pumpkin Cheesecake Wild Maine Blueberry Cobbler Side Dishes Cheesy Garlic Mashed Red Bliss Garlic Mashed Potatoes Goat Cheese, Cranberry and Balsamic Vinaigrette Herb Roasted Garlic Potatoes Parmesan Roasted Red Bliss Wings, Wings & More Wings Classic Hot Wing Sauce Honey Garlic Wing Sauce Smokin Good Chicken Wings Sweet and Sour Wing Sauce The Basic Wing Recipe Wicked Good BQ Wings