Description
Anyone who has driven down Route 1 in southern Maine has probably noticed the line out the door at Flo’s, a low-slung red hot-dog shack that Florence Stacy bought in 1959. Steamed dogs are the lure, of course, but half of their charm lies in the house relish—thick with onions, molasses, vinegar, tamarind, and a list of secret spices. One taste and you may never go back to mustard and ketchup again.
9.6 oz.
